Super Easy Slow Cooker Chicken Enchilada Meat

Name: Super Easy Slow Cooker Chicken Enchilada Meat
Total time: 480 min
Yield: 10 인분
Ingredients: 2 cups chicken broth; 1 (14.5 ounce) can diced tomatoes; ½ cup all-purpose flour; ⅓ cup chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 🧂 1 teaspoon salt, or to taste; 1 pinch cayenne pepper, or more to taste (Optional); 🧄 1 clove garlic

비용 $10, 절약하다 $15

출처: Recommended by CookPal

480 분
10 인분
$10

Super Easy Slow Cooker Chicken Enchilada Meat

비용 $10, 절약하다 $15

출처: Recommended by CookPal

480 분
10 인분
$10

재료

Liquids
- 2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
Dry Ingredients
- ½ cup all-purpose flour
- ⅓ cup chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 🧂 1 teaspoon salt, or to taste
- 1 pinch cayenne pepper, or more to taste (Optional)
Other Ingredients
- 🧄 1 clove garlic

단계

Place chicken broth, tomatoes, flour, chili powder, garlic, cumin, oregano, salt, and cayenne into a blender; blend until smooth.

Place chicken breasts in a slow cooker; pour blended sauce over chicken.

Cover slow cooker. Cook on Low 8 to 9 hours (or on High 4 to 6 hours).

Shred chicken with 2 forks; stir into sauce.

영양 성분

1인분당

🔥

칼로리

10
단백질
9
탄수화물
2
지방

💡 Serve with tortillas, rice, or beans for a complete meal.You can substitute pork or beef for the chicken in this recipe.This recipe is great for meal prepping—store leftovers in the fridge for up to 5 days.