
Sugar Cookies with Buttercream Frosting
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 120 분
- 60 인분
- $8
Sugar Cookies with Buttercream Frosting
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 120 분
- 60 인분
- $8
재료
Cookie dough
- 🧈 1 cup butter
- 🍚 1 cup white sugar
- 🥚 2 eggs
- ½ teaspoon vanilla extract
- 3 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 🧂 ½ teaspoon salt
Buttercream Frosting
- ½ cup shortening
- 1 pound confectioners' sugar
- 5 tablespoons water
- 🧂 ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon butter flavored extract
단계
In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
Using an electric mixer, beat shortening, confectioners' sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.
영양 성분
1인분당🔥
112
칼로리
- 1단백질
- 16탄수화물
- 5지방
💡 To enhance flavor, use high-quality butter and vanilla extract.Ensure the cookies are completely cooled before frosting to prevent melting.Chilling the dough makes it easier to handle and roll.