Streusel-Topped Blueberry Muffins

Name: Streusel-Topped Blueberry Muffins
Total time: 45 min
Yield: 12 인분
Ingredients: 1 ½ cups fresh blueberries; 1 ½ tablespoons all-purpose flour; 2 cups all-purpose flour; 2 teaspoons baking powder; 🧂 ½ teaspoon salt; 🍚 ¾ cup white sugar; 🧈 ½ cup unsalted butter, softened; 🥚 2 large eggs; 1 teaspoon vanilla extract; 🍋 ¼ teaspoon lemon zest; 🥛 ½ cup milk; 🍚 5 tablespoons white sugar; 2 tablespoons all-purpose flour; 🧂 ½ teaspoon ground cinnamon; 🧈 2 tablespoons cold unsalted butter, cut into small pieces

비용 $6, 절약하다 $12

출처: Recommended by CookPal

45 분
12 인분
$6

Streusel-Topped Blueberry Muffins

비용 $6, 절약하다 $12

출처: Recommended by CookPal

45 분
12 인분
$6

재료

Muffin Batter
- 1 ½ cups fresh blueberries
- 1 ½ tablespoons all-purpose flour
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 🧂 ½ teaspoon salt
- 🍚 ¾ cup white sugar
- 🧈 ½ cup unsalted butter, softened
- 🥚 2 large eggs
- 1 teaspoon vanilla extract
- 🍋 ¼ teaspoon lemon zest
- 🥛 ½ cup milk
Streusel Topping
- 🍚 5 tablespoons white sugar
- 2 tablespoons all-purpose flour
- 🧂 ½ teaspoon ground cinnamon
- 🧈 2 tablespoons cold unsalted butter, cut into small pieces

단계

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

Place blueberries into a small bowl. Sprinkle 1 1/2 tablespoons flour over top and gently toss to coat.

Combine 2 cups flour, baking powder, and salt in a medium bowl.

Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 to 3 minutes. Beat in eggs one at a time, then mix in vanilla and lemon zest.

Without overworking the batter, gently fold in 1/2 of the dry ingredients, then all the milk, followed by the remaining dry ingredients. Gently fold in floured blueberries.

Spoon batter into the prepared muffin cups.

Make the topping: Whisk sugar, flour, and cinnamon together in a small bowl. Cut in butter until the mixture resembles coarse crumbs.

Sprinkle topping over batter in the muffin cups.

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 to 25 minutes.

Remove from the oven and set on a wire rack to cool.

영양 성분

1인분당

🔥

267

칼로리

4
단백질
39
탄수화물
11
지방

💡 Don't overwork the muffin batter to ensure moist muffins.These muffins freeze well; simply reheat them in the microwave for a quick snack.Use fresh blueberries to enhance flavor, but frozen blueberries work in a pinch.