Strawberry Yogurt Pie

Name: Strawberry Yogurt Pie
Total time: 60 min
Yield: 8 인분
Ingredients: 1 (9 inch) pie shell, baked; 🍓 1 (16 ounce) package frozen strawberries, defrosted; 🍶 2 (8 ounce) containers strawberry flavored yogurt; 1 (8 ounce) container frozen whipped topping, thawed; 1 (.25 ounce) package unflavored gelatin

비용 $8, 절약하다 $7

출처: Recommended by CookPal

60 분
8 인분
$8

Strawberry Yogurt Pie

비용 $8, 절약하다 $7

출처: Recommended by CookPal

60 분
8 인분
$8

재료

Crust
- 1 (9 inch) pie shell, baked
Filling
- 🍓 1 (16 ounce) package frozen strawberries, defrosted
- 🍶 2 (8 ounce) containers strawberry flavored yogurt
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (.25 ounce) package unflavored gelatin

단계

Place strawberries and yogurt in a blender or food processor and blend until strawberries are in small chunks.

In a large bowl, mix together whipped topping and gelatin.

Stir in the strawberry mixture prepared earlier.

Pour the mixture into the baked pie shell and chill overnight.

영양 성분

1인분당

🔥

246

칼로리

4
단백질
32
탄수화물
12
지방

💡 For added flavor, consider garnishing with fresh strawberries before serving.Ensure the pie is chilled overnight for the best texture and flavor.Use Greek yogurt for a protein-rich alternative.