Stove Top Potato and Cabbage Casserole

Name: Stove Top Potato and Cabbage Casserole
Total time: 30 min
Yield: 5 인분
Ingredients: 1 tablespoon vegetable oil; 🧅 1 small onion, coarsely chopped; 🥔 4 medium potatoes, peeled and sliced 1/4 inch thick; 🥣 1 1/2 cups low-sodium chicken stock; 2 cups green cabbage, shredded; 🧀 1 cup Swiss cheese, shredded; 1/4 cup nuts, chopped

비용 $8.5, 절약하다 $5

출처: Recommended by CookPal

30 분
5 인분
$8.5

Stove Top Potato and Cabbage Casserole

비용 $8.5, 절약하다 $5

출처: Recommended by CookPal

30 분
5 인분
$8.5

재료

Base Ingredients
- 1 tablespoon vegetable oil
- 🧅 1 small onion, coarsely chopped
- 🥔 4 medium potatoes, peeled and sliced 1/4 inch thick
- 🥣 1 1/2 cups low-sodium chicken stock
- 2 cups green cabbage, shredded
- 🧀 1 cup Swiss cheese, shredded
- 1/4 cup nuts, chopped

단계

Wash hands with soap and water.

Heat oil in a large skillet or Dutch oven. Add onions and stir over medium heat until golden.

Add potatoes and chicken stock. Cover tightly, reduce heat to low, and simmer until potatoes are almost tender.

Add cabbage, cover, and simmer for another 5 minutes.

Remove the cover and sprinkle with cheese and nuts.

Let stand just until the cheese is melted, about 2 minutes.

영양 성분

1인분당

🔥

305

칼로리

12
단백질
37
탄수화물
13
지방

💡 For added flavor, consider toasting the nuts before using them.Swap Swiss cheese with your favorite type of cheese for a different flavor profile.To make it vegan, use vegetable stock and replace Swiss cheese with a plant-based alternative.