Steak Burrito

Name: Steak Burrito
Total time: 5 min
Yield: 1 인분
Ingredients: 1 (10-inch) flour tortilla; 3/4 cup ribeye steak, warmed; 1/4 cup Mexican rice, heated; 1/4 cup pinto beans, heated; 1/4 cup shredded Cheddar cheese; 🧅 1 tablespoon onion; 1 tablespoon chopped cilantro

비용 $4.5, 절약하다 $10

출처: Recommended by CookPal

5 분
1 인분
$4.5

Steak Burrito

비용 $4.5, 절약하다 $10

출처: Recommended by CookPal

5 분
1 인분
$4.5

재료

Main
- 1 (10-inch) flour tortilla
- 3/4 cup ribeye steak, warmed
- 1/4 cup Mexican rice, heated
- 1/4 cup pinto beans, heated
- 1/4 cup shredded Cheddar cheese
- 🧅 1 tablespoon onion
- 1 tablespoon chopped cilantro

단계

Fold a paper towel around the tortilla. Microwave on High until pliable, 5 to 10 seconds.

Lay the tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla.

Fold opposing edges of the tortilla to overlap the filling. Roll one of the opposing edges around the filling and tuck the tortilla to form a burrito.

영양 성분

1인분당

🔥

2456

칼로리

101
단백질
321
탄수화물
83
지방

💡 Warm the steak for less time if you prefer it closer to room temperature.Wrap the burrito in foil to keep it warm if you're taking it to-go.Add salsa or hot sauce for extra flavor.