Spruced-Up Zatarain's Jambalaya

Name: Spruced-Up Zatarain's Jambalaya
Total time: 40 min
Yield: 6 인분
Ingredients: 1 tablespoon olive oil, or as needed; 🌭 38 ounces andouille sausage, sliced; 🧅 1 medium onion, chopped; 💧 2 ½ cups water; 2 (8 ounce) packages jambalaya mix (such as Zatarain's); 🍅 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained

비용 $15, 절약하다 $10

출처: Recommended by CookPal

40 분
6 인분
$15

Spruced-Up Zatarain's Jambalaya

비용 $15, 절약하다 $10

출처: Recommended by CookPal

40 분
6 인분
$15

재료

Oil
- 1 tablespoon olive oil, or as needed
Meat
- 🌭 38 ounces andouille sausage, sliced
Vegetables
- 🧅 1 medium onion, chopped
Liquid
- 💧 2 ½ cups water
Mixes
- 2 (8 ounce) packages jambalaya mix (such as Zatarain's)
Canned Goods
- 🍅 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained

단계

Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent.

Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil.

Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender.

영양 성분

1인분당

🔥

861

칼로리

28
단백질
65
탄수화물
53
지방

💡 If you prefer less spice, use plain diced tomatoes instead of those with chile peppers.Add chopped bell peppers and celery for extra vegetables and flavor.Leftovers can be stored in the refrigerator for up to 3 days and reheated on stovetop or microwave.