Spring Strawberry Rhubarb Pie

Name: Spring Strawberry Rhubarb Pie
Total time: 45 min
Yield: 8 인분
Ingredients: 1 14.1-ounce package double crust pie pastry, thawed; 4 cups diced rhubarb; 🍓 3 cups sliced fresh strawberries; 🧂 1 ½ cups white sugar; 6 tablespoons quick-cooking tapioca; 🍊 1 teaspoon orange zest; 🥛 1 tablespoon milk; 🧂 1 tablespoon white sugar; 🍞 1 cup all-purpose flour; 🧂 1 cup white sugar; 🧂 1 teaspoon salt; 🧈 ½ cup butter

비용 $12, 절약하다 $10

출처: Recommended by CookPal

45 분
8 인분
$12

Spring Strawberry Rhubarb Pie

비용 $12, 절약하다 $10

출처: Recommended by CookPal

45 분
8 인분
$12

재료

Main Ingredients
- 1 14.1-ounce package double crust pie pastry, thawed
- 4 cups diced rhubarb
- 🍓 3 cups sliced fresh strawberries
- 🧂 1 ½ cups white sugar
- 6 tablespoons quick-cooking tapioca
- 🍊 1 teaspoon orange zest
- 🥛 1 tablespoon milk
- 🧂 1 tablespoon white sugar
Optional Crumb Topping
- 🍞 1 cup all-purpose flour
- 🧂 1 cup white sugar
- 🧂 1 teaspoon salt
- 🧈 ½ cup butter

단계

Preheat the oven to 400 degrees F (205 degrees C).

Line a 9-inch pie plate with 1 pastry crust. Set aside.

Mix together rhubarb, strawberries, 1 ½ cups sugar, tapioca, and orange zest until well combined; spoon into crust.

Roll out remaining pastry on a lightly floured surface and place over rhubarb mixture. Seal the edges, brush the top crust with milk, then sprinkle with 1 tablespoon sugar.

Bake in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake for 35 minutes more.

영양 성분

1인분당

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689

칼로리

6
단백질
109
탄수화물
27
지방

💡 For a crispier crust, chill the pastry for 15 minutes before baking.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added flavor.Make sure to distribute the crumb topping evenly if using the optional variation.