Spinach Con Queso Dip

Name: Spinach Con Queso Dip
Total time: 20 min
Yield: 10 인분
Ingredients: 2 ½ pounds shredded pepper Jack cheese; 🥛 1 ¼ cups whole milk; 🧅 ½ pound sweet onions, minced; 🍅 ½ pound tomatoes, seeded and chopped; ½ (10 ounce) package frozen chopped spinach, thawed and drained; ½ large red bell pepper, minced

비용 $15, 절약하다 $25

출처: Recommended by CookPal

20 분
10 인분
$15

Spinach Con Queso Dip

비용 $15, 절약하다 $25

출처: Recommended by CookPal

20 분
10 인분
$15

재료

Dairy
- 2 ½ pounds shredded pepper Jack cheese
- 🥛 1 ¼ cups whole milk
Vegetables
- 🧅 ½ pound sweet onions, minced
- 🍅 ½ pound tomatoes, seeded and chopped
- ½ (10 ounce) package frozen chopped spinach, thawed and drained
- ½ large red bell pepper, minced

단계

Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk.

Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended.

영양 성분

1인분당

🔥

484

칼로리

26
단백질
10
탄수화물
38
지방

💡 Serve warm with freshly baked or fried flour tortilla chips or fresh vegetable crudités for dipping.Consider adding minced jalapeno, serrano, or habanero chiles for a spicier variation.To save time, prepare and measure the vegetables ahead of time.