Spinach and Ham Quiche

Name: Spinach and Ham Quiche
Total time: 40 min
Yield: 6 인분
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 🧅 ½ cup chopped onion; 1 cup diced cooked ham; 🥚 3 eggs, beaten; 🥛 1 ½ cups milk; ½ cup shredded sharp Cheddar cheese; ½ cup shredded Monterey Jack cheese; ¾ cup baking mix (such as Bisquick ®)

비용 $12, 절약하다 $8

출처: Recommended by CookPal

40 분
6 인분
$12

Spinach and Ham Quiche

비용 $12, 절약하다 $8

출처: Recommended by CookPal

40 분
6 인분
$12

재료

Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 🧅 ½ cup chopped onion
Protein
- 1 cup diced cooked ham
- 🥚 3 eggs, beaten
Dairy
- 🥛 1 ½ cups milk
- ½ cup shredded sharp Cheddar cheese
- ½ cup shredded Monterey Jack cheese
Baking
- ¾ cup baking mix (such as Bisquick ®)

단계

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.

Press spinach in an even, compact layer into the bottom of the prepared pie plate.

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.

Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

영양 성분

1인분당

🔥

275

칼로리

17
단백질
16
탄수화물
16
지방

💡 Thaw and drain the spinach thoroughly to prevent extra moisture in the quiche.Experiment with adding other vegetables like mushrooms or bell peppers for more flavor and texture.This recipe can also be made in advance and reheated for convenient breakfasts.