Spinach and Gorgonzola Cheese Ball

Name: Spinach and Gorgonzola Cheese Ball
Total time: 60 min
Yield: 16 인분
Ingredients: 🥛 2 (8 ounce) packages cream cheese, softened; 🧀 6 ounces crumbled Gorgonzola cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 🌰 ½ cup slivered almonds

비용 $10.5, 절약하다 $5

출처: Recommended by CookPal

60 분
16 인분
$10.5

Spinach and Gorgonzola Cheese Ball

비용 $10.5, 절약하다 $5

출처: Recommended by CookPal

60 분
16 인분
$10.5

재료

Dairy
- 🥛 2 (8 ounce) packages cream cheese, softened
- 🧀 6 ounces crumbled Gorgonzola cheese
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Nuts & Seeds
- 🌰 ½ cup slivered almonds

단계

Stir together cream cheese and spinach in a large bowl, mixing well.

Gently fold in Gorgonzola cheese crumbles.

Shape the cheese mixture into a ball.

Roll the cheese ball in slivered almonds until fully coated.

Wrap the cheese ball tightly and refrigerate until firm, for about 1 hour.

영양 성분

1인분당

🔥

160

칼로리

6
단백질
2
탄수화물
15
지방

💡 Use fresh spinach instead of frozen for a fresher taste.For extra flavor, toast the almonds before using.Serve with a variety of crackers or sliced veggies for a colorful presentation.