Spicy Tex-Mex Salad

Name: Spicy Tex-Mex Salad
Total time: 10 min
Yield: 10 인분
Ingredients: 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can black beans, rinsed and drained; 🍅 3 tomatoes, chopped; 1 (10 ounce) package chopped romaine lettuce; 🧀 1 ½ cups shredded Cheddar and Monterey cheese blend; 1 (16 ounce) bottle Catalina salad dressing; 1 (16 ounce) package corn chips

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 분
10 인분
$10

Spicy Tex-Mex Salad

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 분
10 인분
$10

재료

Legumes
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, rinsed and drained
Vegetables
- 🍅 3 tomatoes, chopped
- 1 (10 ounce) package chopped romaine lettuce
Cheese / Dairy
- 🧀 1 ½ cups shredded Cheddar and Monterey cheese blend
Condiments
- 1 (16 ounce) bottle Catalina salad dressing
Snacks
- 1 (16 ounce) package corn chips

단계

In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce.

Add 3/4 of the dressing and mix well.

Add corn chips before serving.

영양 성분

1인분당

🔥

542

칼로리

11
단백질
53
탄수화물
33
지방

💡 Add avocado slices for extra creaminess and healthy fats.Serve immediately after adding corn chips to maintain their crunch.You can substitute Catalina dressing with your preferred salad dressing.