Spanish Gazpacho

Name: Spanish Gazpacho
Total time: 10 min
Yield: 8 인분
Ingredients: 🍅 2 pounds tomatoes, peeled and halved; 🥒 1 cucumber, peeled and sliced; 1 green bell pepper, sliced; 🧅 ½ onion, sliced; 1 ½ tablespoons red wine vinegar; 🧄 1 clove garlic; 🧂 salt to taste; ¼ cup extra-virgin olive oil; 💧 ¼ cup cold water, or as needed; 🧅 ½ onion, chopped; 1 green bell pepper, chopped; 🥒 1 cucumber, chopped

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
8 인분
$10

Spanish Gazpacho

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
8 인분
$10

재료

Soup Base
- 🍅 2 pounds tomatoes, peeled and halved
- 🥒 1 cucumber, peeled and sliced
- 1 green bell pepper, sliced
- 🧅 ½ onion, sliced
- 1 ½ tablespoons red wine vinegar
- 🧄 1 clove garlic
- 🧂 salt to taste
- ¼ cup extra-virgin olive oil
- 💧 ¼ cup cold water, or as needed
Toppings
- 🧅 ½ onion, chopped
- 1 green bell pepper, chopped
- 🥒 1 cucumber, chopped

단계

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended.

Pour olive oil in slowly, with the processor running, until gazpacho is smooth.

Add small amounts of cold water as needed to achieve desired consistency.

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

영양 성분

1인분당

🔥

104

칼로리

2g
단백질
9g
탄수화물
7g
지방

💡 팁

For best flavor, use ripe, high-quality tomatoes.Chill the soup for at least 1 hour before serving to enhance the taste.You can substitute red bell pepper for a sweeter flavor.This dish is gluten-free and vegan by default!

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.