Spaghetti Pizza

Name: Spaghetti Pizza
Total time: 60 min
Yield: 8 인분
Ingredients: cooking spray; 🍝 1 (8 ounce) package spaghetti, broken into 2-inch pieces; 🥛 ¼ cup milk; 🥚 1 large egg, beaten; 🧂 ¼ teaspoon salt; ¼ teaspoon garlic salt; 🧀 2 cups shredded mozzarella cheese, divided; 🥫 1 (16 ounce) jar spaghetti sauce; 1 teaspoon dried oregano; ¼ teaspoon dried basil; 🍕 4 ounces pepperoni sausage, sliced

비용 $12, 절약하다 $8

출처: Recommended by CookPal

60 분
8 인분
$12

Spaghetti Pizza

비용 $12, 절약하다 $8

출처: Recommended by CookPal

60 분
8 인분
$12

재료

Base
- cooking spray
- 🍝 1 (8 ounce) package spaghetti, broken into 2-inch pieces
- 🥛 ¼ cup milk
- 🥚 1 large egg, beaten
- 🧂 ¼ teaspoon salt
- ¼ teaspoon garlic salt
Sauce and Toppings
- 🧀 2 cups shredded mozzarella cheese, divided
- 🥫 1 (16 ounce) jar spaghetti sauce
- 1 teaspoon dried oregano
- ¼ teaspoon dried basil
- 🍕 4 ounces pepperoni sausage, sliced

단계

Gather all ingredients.

Preheat the oven to 425°F (220°C). Grease a 9x13-inch baking dish with cooking spray.

Bring a large pot of salted water to boil. Cook spaghetti until al dente (8-10 minutes). Drain and rinse with cold water.

Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt in a bowl. Add drained spaghetti and mix well. Spread into prepared dish and bake at 425°F for 15 minutes. Reduce oven to 350°F.

Spread spaghetti sauce over baked mixture, then sprinkle oregano and basil. Add remaining mozzarella and arrange pepperoni slices.

Bake at 350°F until cheese is bubbly and golden (30 minutes). Let stand for 5 minutes before serving.

영양 성분

1인분당

🔥

298

칼로리

15
단백질
30
탄수화물
13
지방

💡 Break spaghetti evenly for consistent texture.Use freshly shredded mozzarella for better melt and flavor.Serve with a side salad or garlic bread for a complete meal.