Sour Cream Dough for Pierogi

Name: Sour Cream Dough for Pierogi
Total time: 10 min
Yield: 48 인분
Ingredients: 6 cups all-purpose flour; 🧂 2 teaspoons salt; 🥚 3 eggs; ½ cup sour cream; 🥛 ¼ cup milk

비용 $5, 절약하다 $15

출처: Recommended by CookPal

10 분
48 인분
$5

Sour Cream Dough for Pierogi

비용 $5, 절약하다 $15

출처: Recommended by CookPal

10 분
48 인분
$5

재료

Dough
- 6 cups all-purpose flour
- 🧂 2 teaspoons salt
- 🥚 3 eggs
- ½ cup sour cream
- 🥛 ¼ cup milk

단계

Whisk flour, salt, eggs, sour cream, and milk together in a bowl.

Add extra flour as needed to make dough less sticky.

영양 성분

1인분당

🔥

칼로리

2
단백질
12
탄수화물
1
지방

💡 Add extra flour one tablespoon at a time to achieve the desired consistency.Let the dough rest for 20 minutes before rolling out for better elasticity.Use this dough for various fillings like mashed potatoes and cheese or sauerkraut.