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Smoked Bologna

Smoked Bologna

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 210 분
  • 12 인분
  • $10

재료

  • Main

    • 5 pounds bologna
    • 1/4 cup all-purpose rub or your favorite BBQ rub

단계

1

Prepare an outdoor smoker to 250 degrees F (121 degrees C) using your choice of wood. Preferably oak, hickory, or cherry.

2

Score the bologna chub in a crosshatch pattern with a sharp knife 1/2-inch deep and 1-inch apart. Sprinkle and massage the rub into all the scores.

3

Place the bologna chub directly on the smoker grate. Smoke in the preheated smoker for 3 hours.

4

Transfer the smoked bologna to a cutting board. Let rest for 30 minutes.

5

Slice and serve on sandwiches, or slice and pan fry for fried bologna sandwiches.

영양 성분

1인분당

🔥

591

칼로리

  • 29
    단백질
  • 11
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  • 47
    지방

💡 Use high-quality bologna for the best taste.Experiment with different wood types to add unique flavors.Let the bologna rest after smoking to allow the juices to redistribute.For a crispy texture, fry the bologna slices before serving.