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Small Batch Dill Pesto

Small Batch Dill Pesto

비용 $3.5, 절약하다 $8

출처: Recommended by CookPal

  • 5 분
  • 2 인분
  • $3.5

재료

  • Main Ingredients

    • 1 bunch fresh dill, chopped
    • 1 tablespoon walnuts
    • 🧀 1 tablespoon freshly grated Parmesan cheese
    • 🍋 1/2 lemon, zested and juiced
    • 🧄 1 clove garlic, peeled and quartered
    • 🧂 1/8 teaspoon salt
    • Freshly ground black pepper to taste
    • 1 pinch red pepper flakes (optional)
    • 2 tablespoons olive oil

단계

1

Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe.

2

Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth.

3

If not serving immediately, store the pesto in an airtight container and chill until ready to use.

영양 성분

1인분당

🔥

168

칼로리

  • 2
    단백질
  • 5
    탄수화물
  • 17
    지방

💡 Use the pesto immediately for the freshest taste, though it can be stored in the fridge for up to 3 days.Consider freezing any leftover pesto in an ice cube tray for portioned use later.This pesto pairs excellently with broiled fish or roasted vegetables.