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Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

비용 $25, 절약하다 $15

출처: Recommended by CookPal

  • 480 분
  • 12 인분
  • $25

재료

  • Main

    • 1 (6 pound) bone-in turkey breast
    • 1 (1 ounce) envelope dry onion soup mix

단계

1

Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

2

Rub onion soup mix all over outside of the turkey and under the skin.

3

Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

4

Serve with gravy.

영양 성분

1인분당

🔥

273

칼로리

  • 60
    단백질
  • 2
    탄수화물
  • 2
    지방

💡 Ensure your turkey breast is fully thawed before starting the recipe.To enhance flavor, consider adding fresh herbs like rosemary or thyme under the skin along with the soup mix.Use the drippings from the slow cooker to make a flavorful turkey gravy.