Slow Cooker Steak Fajitas

Name: Slow Cooker Steak Fajitas
Total time: 240 min
Yield: 6 인분
Ingredients: 🥩 1 (1 1/2 pound) beef flank steak, cut into six equal portions; 🍅 1 (8 ounce) can chopped tomatoes; 🧅 1 onion, sliced; 1 green bell pepper, sliced into strips; 1 red bell pepper, sliced into strips; 🧄 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 🧂 ¼ teaspoon salt; 🌮 6 large flour tortillas, or as needed; 🧀 1 cup shredded Mexican cheese blend

비용 $20, 절약하다 $15

출처: Recommended by CookPal

240 분
6 인분
$20

Slow Cooker Steak Fajitas

비용 $20, 절약하다 $15

출처: Recommended by CookPal

240 분
6 인분
$20

재료

Meat
- 🥩 1 (1 1/2 pound) beef flank steak, cut into six equal portions
Vegetables
- 🍅 1 (8 ounce) can chopped tomatoes
- 🧅 1 onion, sliced
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
Spices and Seasoning
- 🧄 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 🧂 ¼ teaspoon salt
Grains
- 🌮 6 large flour tortillas, or as needed
Dairy
- 🧀 1 cup shredded Mexican cheese blend

단계

Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.

Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender.

Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce.

Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

영양 성분

1인분당

🔥

598

칼로리

28
단백질
69
탄수화물
23
지방

💡 Serve with sour cream, guacamole, and/or salsa for added flavor options.Use sour cream to balance the spice level if it feels too strong.Leftovers taste great; store refrigerated in an airtight container.