Slow Cooker Split Pea Sausage Soup

Name: Slow Cooker Split Pea Sausage Soup
Total time: 240 min
Yield: 8 인분
Ingredients: 1 pound dried split peas; 💧 10 cups water; 1 pound smoked sausage, sliced; 5 cubes chicken bouillon; 🧄 ½ teaspoon garlic powder; ½ teaspoon dried oregano; 2 bay leaves; 🥕 1 ½ cups chopped carrot; 1 cup chopped celery; 🥔 2 potatoes, peeled and chopped; 🧅 1 onion, chopped

비용 $12, 절약하다 $8

출처: Recommended by CookPal

240 분
8 인분
$12

Slow Cooker Split Pea Sausage Soup

비용 $12, 절약하다 $8

출처: Recommended by CookPal

240 분
8 인분
$12

재료

Legumes
- 1 pound dried split peas
Liquids
- 💧 10 cups water
Protein
- 1 pound smoked sausage, sliced
Seasonings and Spices
- 5 cubes chicken bouillon
- 🧄 ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 bay leaves
Vegetables
- 🥕 1 ½ cups chopped carrot
- 1 cup chopped celery
- 🥔 2 potatoes, peeled and chopped
- 🧅 1 onion, chopped

단계

In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.

Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

영양 성분

1인분당

🔥

412

칼로리

24
단백질
51
탄수화물
13
지방

💡 For a thicker consistency, use an immersion blender before serving.Freeze leftovers in individual portions for quick meals.Use low-sodium bouillon cubes to reduce the sodium content.