Slow Cooker Italian Beef

Name: Slow Cooker Italian Beef
Total time: 255 min
Yield: 10 인분
Ingredients: 💧 3 cups water; 1 package dry Italian-style salad dressing mix (0.7 ounces); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon onion salt; 1 teaspoon garlic powder; 1 bay leaf; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (5 pound) rump roast

비용 $25, 절약하다 $15

출처: Recommended by CookPal

255 분
10 인분
$25

Slow Cooker Italian Beef

비용 $25, 절약하다 $15

출처: Recommended by CookPal

255 분
10 인분
$25

재료

Liquid and Seasonings
- 💧 3 cups water
- 1 package dry Italian-style salad dressing mix (0.7 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 1 bay leaf
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
Protein
- 1 (5 pound) rump roast

단계

Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.

Place rump roast in a slow cooker; pour hot herb mixture over the meat.

Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.

Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.

영양 성분

1인분당

🔥

318

칼로리

39
단백질
2
탄수화물
16
지방

💡 For extra flavor, serve the beef with roasted peppers and crusty rolls.Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.Use a meat thermometer to check the internal temperature if you're on a restrictive diet, ensuring it reaches at least 145°F (63°C).