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Slow Cooker Cheesy Swiss Steak

Slow Cooker Cheesy Swiss Steak

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 600 분
  • 8 인분
  • $15

재료

  • Beef

    • 🥩 2 pounds beef round roast (1-inch thick)

  • Dry Mix

    • 1/4 cup flour
    • 🧂 1/2 teaspoon salt

  • Vegetables

    • 🥕 2 carrots, chopped
    • 🧅 1/4 cup onion, chopped

  • Sauces

    • 1/2 teaspoon Worcestershire sauce
    • 🥫 1 can (8 ounces) tomato sauce, low-sodium

  • Cheese

    • 🧀 1/2 cup American cheese, shredded

단계

1

Wash hands with soap and water.

2

Cut the beef roast into 4 pieces.

3

In a small bowl, mix the flour and salt.

4

Dip each piece of meat into the mix of flour and salt. Coat it on all sides with the mix.

5

Put the meat in the crock pot.

6

Add the chopped carrots and onion.

7

Add the Worcestershire sauce and tomato sauce.

8

Cover and cook on low for 8-10 hours, OR on high for 4-5 hours.

9

Just before serving, sprinkle the cheese on top.

영양 성분

1인분당

🔥

187

칼로리

  • 21
    단백질
  • 8
    탄수화물
  • 8
    지방

💡 For a healthier twist, use reduced-fat cheese.Save leftovers in an airtight container for meal prep – great for reheating.Pair with steamed rice or mashed potatoes for a complete meal.