Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Total time: 360 min
Yield: 6 인분
Ingredients: 🍖 2 pounds beef stew meat, cut into 1-inch pieces; ¼ cup all-purpose flour; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper; 1 ½ cups beef broth; 1 teaspoon Worcestershire sauce; 1 teaspoon ground paprika; 🧄 1 clove garlic, minced; 1 large bay leaf; 🥕 4 medium carrots, sliced; 🥔 3 medium potatoes, diced; 🧅 1 medium onion, chopped; 1 stalk celery, chopped

비용 $15, 절약하다 $10

출처: Recommended by CookPal

360 분
6 인분
$15

Slow Cooker Beef Stew

비용 $15, 절약하다 $10

출처: Recommended by CookPal

360 분
6 인분
$15

재료

Meat
- 🍖 2 pounds beef stew meat, cut into 1-inch pieces
Staples
- ¼ cup all-purpose flour
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground paprika
- 🧄 1 clove garlic, minced
- 1 large bay leaf
Vegetables
- 🥕 4 medium carrots, sliced
- 🥔 3 medium potatoes, diced
- 🧅 1 medium onion, chopped
- 1 stalk celery, chopped

단계

Gather all ingredients.

Place beef in the slow cooker.

Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.

Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf; stir to combine.

Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

Serve hot and enjoy!

영양 성분

1인분당

🔥

576

칼로리

44
단백질
30
탄수화물
30
지방

💡 Use fresh herbs for more aromatic flavor.Cut vegetables into uniform sizes for even cooking.This stew tastes even better the next day, making it great for meal prep.If you prefer a thicker consistency, remove some liquid and add a slurry of flour and water during the last hour of cooking.