Slow-Cooker Apple Raspberry Sauce

Name: Slow-Cooker Apple Raspberry Sauce
Total time: 360 min
Yield: 10 인분
Ingredients: 🍏 12 green apples - peeled, cored, and cut into chunks; 🍓 1 (12 ounce) package frozen raspberries; 💧 ¾ cup water; ⅓ cup brown sugar, or more to taste; 🧂 1 teaspoon ground cinnamon; 🧂 ¼ teaspoon ground nutmeg, or more to taste (Optional)

비용 $8, 절약하다 $10

출처: Recommended by CookPal

360 분
10 인분
$8

Slow-Cooker Apple Raspberry Sauce

비용 $8, 절약하다 $10

출처: Recommended by CookPal

360 분
10 인분
$8

재료

Fruits
- 🍏 12 green apples - peeled, cored, and cut into chunks
- 🍓 1 (12 ounce) package frozen raspberries
Liquids
- 💧 ¾ cup water
Sweeteners & Spices
- ⅓ cup brown sugar, or more to taste
- 🧂 1 teaspoon ground cinnamon
- 🧂 ¼ teaspoon ground nutmeg, or more to taste (Optional)

단계

Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.

Cook on Low until apples can easily be mashed, about 6 hours.

영양 성분

1인분당

🔥

117

칼로리

1
단백질
31
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0
지방

💡 For an extra layer of flavor, add a splash of vanilla extract before cooking.This sauce pairs well with oatmeal, yogurt, or as a topping for pancakes and waffles.Store leftovers in the fridge for up to 5 days or freeze for longer storage.