Skillet Macaroni and Cheese

Name: Skillet Macaroni and Cheese
Total time: 8 min
Yield: 2 인분
Ingredients: 6 ounces macaroni; 💧 Water to cover; 🥛 1 (5 ounce) can evaporated milk; 🥛 1 ounce heavy cream; 🧀 6 ounces grated Colby cheese

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

8 분
2 인분
$5.5

Skillet Macaroni and Cheese

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

8 분
2 인분
$5.5

재료

Pasta
- 6 ounces macaroni
- 💧 Water to cover
Dairy
- 🥛 1 (5 ounce) can evaporated milk
- 🥛 1 ounce heavy cream
- 🧀 6 ounces grated Colby cheese

단계

Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.

Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.

영양 성분

1인분당

🔥

790

칼로리

36
단백질
72
탄수화물
39
지방

💡 For extra creaminess, use freshly grated cheese instead of pre-shredded.Add a pinch of salt if the cheese is not salty enough.Consider adding a sprinkle of paprika or black pepper for added flavor.Serve immediately to enjoy the dish at its creamiest texture.