Simply Good Eggs

Name: Simply Good Eggs
Total time: 90 min
Yield: 12 인분
Ingredients: 🥚 12 eggs; 3 tablespoons mayonnaise; 1 ½ tablespoons dill pickle relish; 1 tablespoon white sugar; 1 teaspoon yellow mustard; 1 teaspoon cider vinegar; 🧂 Salt to taste; Ground black pepper to taste; 1 pinch paprika

비용 $6.5, 절약하다 $10

출처: Recommended by CookPal

90 분
12 인분
$6.5

Simply Good Eggs

비용 $6.5, 절약하다 $10

출처: Recommended by CookPal

90 분
12 인분
$6.5

재료

Main Ingredients
- 🥚 12 eggs
- 3 tablespoons mayonnaise
- 1 ½ tablespoons dill pickle relish
- 1 tablespoon white sugar
- 1 teaspoon yellow mustard
- 1 teaspoon cider vinegar
- 🧂 Salt to taste
- Ground black pepper to taste
- 1 pinch paprika

단계

Place eggs in a large pot and cover with cold salted water. Bring the water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes.

Pour hot water out of the pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.

Separate yolks from whites of each egg. Mash the yolks in a bowl.

Add mayonnaise, pickle relish, sugar, yellow mustard, cider vinegar, salt, and pepper to egg yolks and mix until smooth.

Spoon yolk mixture into egg whites and sprinkle paprika over yolk filling.

Refrigerate until chilled, at least 1 hour before serving.

영양 성분

1인분당

🔥

101

칼로리

6
단백질
2
탄수화물
8
지방

💡 For a spicy twist, use spicy brown mustard or add a dash of hot sauce to the yolk mixture.Chill the eggs in advance for easier peeling.Store leftovers in an airtight container in the refrigerator for up to two days.