Simple Roasted Lamb Breast

Name: Simple Roasted Lamb Breast
Total time: 150 min
Yield: 4 인분
Ingredients: 2 tablespoons olive oil; 1 teaspoon rosemary; 1 teaspoon parsley flakes; 1 teaspoon paprika; 🧄 1 teaspoon garlic powder; 🧂 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 (2 1/4 pound) lamb breast

비용 $15, 절약하다 $10

출처: Recommended by CookPal

150 분
4 인분
$15

Simple Roasted Lamb Breast

비용 $15, 절약하다 $10

출처: Recommended by CookPal

150 분
4 인분
$15

재료

Seasoning
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- 1 teaspoon parsley flakes
- 1 teaspoon paprika
- 🧄 1 teaspoon garlic powder
- 🧂 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Protein
- 1 (2 1/4 pound) lamb breast

단계

Preheat the oven to 325 degrees F (165 degrees C). Whisk olive oil, rosemary, parsley, paprika, garlic powder, salt, and pepper together in a small bowl.

Place lamb breast in a roasting pan fat side up. Brush seasoned oil on all sides of the breast.

Bake, covered, in the preheated oven until an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), about 2 hours. Remove from the oven; let rest for 30 minutes. Cut each breast in half and serve.

영양 성분

1인분당

🔥

755

칼로리

72
단백질
1
탄수화물
52
지방

💡 For an extra flavor boost, serve with chimichurri sauce.Be sure to allow the lamb to rest after cooking to retain its juices.Use a meat thermometer to ensure proper doneness.