
Simple Custard
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 분
- 8 인분
- $5
Simple Custard
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 분
- 8 인분
- $5
재료
Wet Ingredients
- 🥛 4 cups whole milk
- 1 tablespoon vanilla extract
- 🧈 1 teaspoon butter
Dry Ingredients
- 🍚 ½ cup white sugar
- 3 tablespoons cornstarch
Eggs
- 🥚 4 large eggs
단계
Gather all ingredients.
Place milk, vanilla extract, and butter in a saucepan.
Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Serve warm or transfer custard into a large bowl and cover.
Allow to cool before chilling. Enjoy!
영양 성분
1인분당🔥
178
칼로리
- 7단백질
- 21탄수화물
- 7지방
💡 For a richer flavor, use whole milk instead of low-fat milk.Avoid boiling the mixture to prevent curdling.Whisk continuously during step 5 to ensure a smooth custard.Chill the custard for a firmer texture before serving.