Shrimp Ceviche Baja Style

Name: Shrimp Ceviche Baja Style
Total time: 60 min
Yield: 4 인분
Ingredients: 🦐 1 pound shrimp, deveined and chopped; 🧂 Salt to taste; 🧂 Pepper to taste; 2 cups lime juice; 🧅 1 ½ cups chopped white onion; 1 cup pickled jalapeno peppers and juice; 🥕 2 cups grated carrots; 🥒 1 cup finely chopped cucumber; 1 cup finely chopped celery; 🍅 1 ½ tomatoes, finely chopped; ⅓ cup finely chopped cilantro

비용 $15, 절약하다 $10

출처: Recommended by CookPal

60 분
4 인분
$15

Shrimp Ceviche Baja Style

비용 $15, 절약하다 $10

출처: Recommended by CookPal

60 분
4 인분
$15

재료

Seafood
- 🦐 1 pound shrimp, deveined and chopped
Seasoning
- 🧂 Salt to taste
- 🧂 Pepper to taste
Vegetables
- 2 cups lime juice
- 🧅 1 ½ cups chopped white onion
- 1 cup pickled jalapeno peppers and juice
- 🥕 2 cups grated carrots
- 🥒 1 cup finely chopped cucumber
- 1 cup finely chopped celery
- 🍅 1 ½ tomatoes, finely chopped
- ⅓ cup finely chopped cilantro

단계

Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.

Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.

Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.

영양 성분

1인분당

🔥

195

칼로리

21
단백질
28
탄수화물
1
지방

💡 Serve with tostadas or crackers for added texture.Spread a thin layer of mayonnaise on tostadas before topping them with ceviche for an extra burst of flavor.Use fresh lime juice for the best taste.Refrigerate for a few minutes before serving for a refreshing bite.