Shrimp and Pasta in Lemon Cream Sauce

Name: Shrimp and Pasta in Lemon Cream Sauce
Total time: 10 min
Yield: 4 인분
Ingredients: 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions; 🦐 12 ounces cooked medium shrimp; 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce; 🍋 1 tablespoon lemon juice; 🍋 1 teaspoon grated lemon peel; 1 tablespoon chopped fresh parsley

비용 $15, 절약하다 $10

출처: Recommended by CookPal

10 분
4 인분
$15

Shrimp and Pasta in Lemon Cream Sauce

비용 $15, 절약하다 $10

출처: Recommended by CookPal

10 분
4 인분
$15

재료

Pasta / Noodles
- 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
Seafood
- 🦐 12 ounces cooked medium shrimp
Sauces and Condiments
- 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
Fruits and Citrus
- 🍋 1 tablespoon lemon juice
- 🍋 1 teaspoon grated lemon peel
Herbs
- 1 tablespoon chopped fresh parsley

단계

Combine shrimp, sauce, lemon juice, and lemon peel in a small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

Serve over prepared pasta. Sprinkle with parsley.

영양 성분

1인분당

🔥

341

칼로리

25
단백질
42
탄수화물
8
지방

💡 Use fresh lemons for better flavor.Cook the pasta last to ensure it's hot when serving.Do not boil the sauce; gently heating maintains its creaminess.