Scottish Shepherd's Pie

Name: Scottish Shepherd's Pie
Total time: 33 min
Yield: 8 인분
Ingredients: 🐖 1 pound cooked ham, cut into one inch cubes; 🌽 2 (14.75 ounce) cans creamed corn; 🥔 7 potatoes - peeled, boiled and mashed; 🧈 ¼ cup butter

비용 $10, 절약하다 $15

출처: Recommended by CookPal

33 분
8 인분
$10

Scottish Shepherd's Pie

비용 $10, 절약하다 $15

출처: Recommended by CookPal

33 분
8 인분
$10

재료

Protein
- 🐖 1 pound cooked ham, cut into one inch cubes
Vegetables
- 🌽 2 (14.75 ounce) cans creamed corn
Carbs
- 🥔 7 potatoes - peeled, boiled and mashed
Dairy
- 🧈 ¼ cup butter

단계

Preheat oven to 350 degrees F (175 degrees C).

Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven for 10 minutes.

Remove the dish and top with mashed potatoes. Heat in oven for 20 more minutes.

Turn oven to "broil" setting. Dot potatoes with butter, then place pie under broiler just until golden brown on top, about 3 minutes.

Serve immediately.

영양 성분

1인분당

🔥

371

칼로리

15
단백질
54
탄수화물
12
지방

💡 For creamier mashed potatoes, add a splash of milk or cream.You can substitute ham with cooked turkey, chicken, or beef for a taste variation.Avoid over-broiling the pie to prevent burnt spots on top.Leftovers can be stored in the fridge for up to 3 days.