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Scotch Eggs

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $15

재료

  • Main Ingredients

    • 🥚 4 large eggs
    • 2 pounds bulk pork sausage
    • 1 cup all-purpose flour
    • 🥚 4 large eggs, beaten
    • 4 cups dried bread crumbs, seasoned

  • Frying

    • 1 quart oil for frying

단계

1

Preheat the oven to 350°F (175°C). Heat oil in a deep fryer to 375°F (190°C).

2

Place eggs in a saucepan and cover with water. Bring to boil, then cover, remove from heat, and let eggs sit in hot water for 10-12 minutes. Remove from water, cool, and peel.

3

Flatten the sausage into a patty and wrap it around each egg.

4

Lightly coat the sausage layer with flour, dip in beaten egg, and roll in seasoned bread crumbs to coat evenly.

5

Deep-fry prepared eggs in the hot oil until golden brown, turning to cook evenly.

6

Bake the fried eggs in the preheated oven for 10 minutes.

7

Cut each Scotch egg in half and serve. Enjoy!

영양 성분

1인분당

🔥

1489

칼로리

  • 64g
    단백질
  • 108g
    탄수화물
  • 88g
    지방

💡 팁

To achieve soft-boiled eggs, reduce the boiling time to 6-7 minutes.For extra flavor, mix herbs and spices into the sausage meat before wrapping the eggs.Make sure the oil is hot enough before frying to avoid greasy scotch eggs.Serve with mustard, lettuce, and tomato slices for a complete presentation.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.