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CookPal AI
Scalloped Potatoes

Scalloped Potatoes

비용 $6, 절약하다 $10

출처: Recommended by CookPal

  • 60 분
  • 6 인분
  • $6

재료

  • Main Ingredients

    • 🥔 3 pounds potatoes, thinly sliced
    • 🧅 ½ onion, thinly sliced
    • 9 tablespoons all-purpose flour, divided
    • 🧈 6 tablespoons butter, diced and divided
    • 🥛 3 cups whole milk, or as needed

단계

1

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2

Spread 1/3 of the sliced potatoes in the baking dish, top with 1/3 of the onions, sprinkle with 3 tablespoons flour, and arrange 2 tablespoons butter on top. Season with salt and pepper. Repeat this layering twice more.

3

Warm the milk in a saucepan and pour over the layered potatoes and onions until the liquid level meets the top layer of potatoes.

4

Bake in the preheated oven for 45-60 minutes until the potatoes are tender and the top is bubbling and golden brown. Place a baking sheet underneath the dish to catch any drips.

5

Serve hot and enjoy your creamy scalloped potatoes.

영양 성분

1인분당

🔥

396

칼로리

  • 10
    단백질
  • 55
    탄수화물
  • 16
    지방

💡 Heat the milk before pouring it over the potatoes to ensure even cooking.Cover the dish loosely with foil for the first 30 minutes of baking to prevent over-browning.Use a mandoline slicer for evenly thin potato slices.