Savory Monkey Bread

Name: Savory Monkey Bread
Total time: 30 min
Yield: 10 인분
Ingredients: 🧈 1 cup butter, melted; 1/4 cup chopped fresh parsley; 🧅 2 tablespoons finely chopped onion; 1 tablespoon chopped fresh dill; 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 분
10 인분
$10

Savory Monkey Bread

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 분
10 인분
$10

재료

Butter and Herbs
- 🧈 1 cup butter, melted
- 1/4 cup chopped fresh parsley
- 🧅 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh dill
Dough
- 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

단계

Preheat oven to 400 degrees F (200 degrees C).

Stir melted butter, parsley, onion, and dill together in a bowl.

Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.

Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

영양 성분

1인분당

🔥

301

칼로리

3
단백질
19
탄수화물
24
지방

💡 Use a bundt or mold pan for the best results.Prepare the dish the night before for convenience.Monitor the baking closely to avoid overcooking.