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Sautéed Cabbage and Onion

Sautéed Cabbage and Onion

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 36 분
  • 4 인분
  • $3

재료

  • Oil and Seasoning

    • 1 teaspoon vegetable oil
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon caraway seeds

  • Vegetables

    • 🧅 1 onion
    • 4 1/2 cups cabbage

단계

1

Wash hands with soap and water.

2

Heat oil in a large sauté pan.

3

Sauté onion over medium heat, until light brown, about 5 to 6 minutes.

4

Add sliced cabbage, salt, black pepper, and caraway seeds.

5

Stir and cook for 30 minutes.

6

Serve immediately.

영양 성분

1인분당

🔥

43

칼로리

  • 1
    단백질
  • 7
    탄수화물
  • 1
    지방

💡 Use fresh cabbage and onion for optimal flavor.Leftovers can be stored in the fridge for up to 3 days.Add a splash of vinegar if you prefer a tangy flavor.Avoid overcooking to retain nutrients in the vegetables.