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Sausage Gravy III

Sausage Gravy III

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 20 분
  • 4 인분
  • $10

재료

  • Main Ingredients

    • 1 pound ground pork sausage
    • 2 tablespoons margarine
    • 🌾 ¼ cup all-purpose flour
    • 🥛 4 cups milk
    • 🧂 Salt to taste
    • Pepper to taste

단계

1

In a large skillet over medium-high heat, sauté the sausage for 10 minutes, or until browned.

2

Stir in the margarine until well blended, then stir in the flour until the mixture is thick and pasty.

3

Reduce heat to medium-low and slowly add the milk, stirring constantly, until the mixture is thick and bubbly to the desired consistency.

4

Season with salt and pepper to taste. Serve hot over biscuits if desired.

영양 성분

1인분당

🔥

671

칼로리

  • 22
    단백질
  • 19
    탄수화물
  • 56
    지방

💡 For a spicier gravy, use hot sausage or add a pinch of cayenne pepper.If the gravy becomes too thick, thin it out by adding more milk a tablespoon at a time.Serve immediately over freshly baked biscuits for the best experience.