
Salmon Stir-Fry
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 10 분
- 4 인분
- $15
Salmon Stir-Fry
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 10 분
- 4 인분
- $15
재료
Protein
- 🐟 1 pound salmon filet
Oils and Sauces
- 2 tablespoons sesame oil
- 2 tablespoons hoisin sauce
Vegetables
- 🥦 1 cup broccoli florets
- 🥕 1/2 cup shredded carrots
Aromatics
- 🧄 1 tablespoon garlic
- 1 tablespoon ginger paste
단계
Heat a cast iron skillet over medium-high heat. Season salmon with a sprinkle of salt and pepper.
Cook salmon until fish flakes easily with a fork, 3 to 5 minutes on each side. Remove from skillet and set aside.
Heat sesame oil in a wok or heavy skillet over high heat. Add red pepper, yellow pepper, onion, broccoli, garlic, and ginger paste, and cook and stir for 3 minutes.
Stir in hoisin sauce and toss well. Add salmon, and flake it with a fork into chunks. Toss; remove from heat. Add carrots and serve over rice.
영양 성분
1인분당🔥
372
칼로리
- 28단백질
- 16탄수화물
- 22지방
💡 Use fresh, high-quality salmon for the best flavor.Serve over jasmine or brown rice for healthier options.Add chili flakes for a spicy kick.Pre-chop all vegetables for quicker cooking.