Roasted Yams

Name: Roasted Yams
Total time: 30 min
Yield: 2 인분
Ingredients: 🍠 1 large yam, peeled and cut into 1/4 inch thick slices; 🧂 Kosher salt to taste; 🧂 Ground black pepper to taste; 2 tablespoons olive oil

비용 $3, 절약하다 $5

출처: Recommended by CookPal

30 분
2 인분
$3

Roasted Yams

비용 $3, 절약하다 $5

출처: Recommended by CookPal

30 분
2 인분
$3

재료

Vegetables
- 🍠 1 large yam, peeled and cut into 1/4 inch thick slices
Seasonings
- 🧂 Kosher salt to taste
- 🧂 Ground black pepper to taste
Oil
- 2 tablespoons olive oil

단계

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.

Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper, and drizzle olive oil over them as evenly as possible.

Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.

영양 성분

1인분당

🔥

388

칼로리

4
단백질
63
탄수화물
14
지방

💡 Use fresh yams for the best flavor and texture.For extra crispiness, broil the yams for 1-2 minutes after baking.Store leftovers in an airtight container in the fridge for up to 3 days.