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Roast Chicken with Rosemary

Roast Chicken with Rosemary

비용 $15, 절약하다 $20

출처: Recommended by CookPal

  • 120 분
  • 6 인분
  • $15

재료

  • Main

    • 🍗 1 (3 pound) whole chicken, rinsed
    • 🧂 Salt to taste
    • 🧂 Pepper to taste
    • 🧅 1 small onion, quartered
    • ¼ cup chopped fresh rosemary

단계

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.

3

Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 2 to 2 1/2 hours. Use an instant-read thermometer to ensure an internal temperature of at least 165 degrees F (74 degrees C) near the bone.

영양 성분

1인분당

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칼로리

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💡 Ensure the chicken is patted dry with paper towels before seasoning to help achieve crispier skin.Let the chicken rest for 10-15 minutes after roasting to allow the juices to redistribute.For additional flavor, you can add lemon or garlic cloves inside the cavity along with the rosemary and onion.