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Rhubarb Crunch

Rhubarb Crunch

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 40 분
  • 12 인분
  • $10

재료

  • Filling

    • 3 cups diced rhubarb
    • 🧂 1 cup white sugar
    • 🌾 3 tablespoons all-purpose flour

  • Topping

    • 🌾 1 ½ cups all-purpose flour
    • 🧂 1 cup packed light brown sugar
    • 1 cup quick cooking oats
    • 🧈 1 cup butter

단계

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2

Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.

3

Combine 1 ½ cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.

4

Bake in the preheated oven until rhubarb filling is bubbling and crumble on top is golden brown, about 40 minutes.

영양 성분

1인분당

🔥

366

칼로리

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    단백질
  • 54
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  • 16
    지방

💡 Serve warm with a scoop of vanilla ice cream or chilled with some milk.For a tangier flavor, reduce the sugar in the filling.Use gluten-free oats and flour to make this dish gluten-free.