Restaurant-Style Hashbrown Casserole

Name: Restaurant-Style Hashbrown Casserole
Total time: 60 min
Yield: 5 인분
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 🧀 2 cups shredded Cheddar cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 🧂 1 teaspoon salt; ½ teaspoon ground black pepper; 🧅 ½ cup chopped onion; ½ cup butter, softened

비용 $10, 절약하다 $20

출처: Recommended by CookPal

60 분
5 인분
$10

Restaurant-Style Hashbrown Casserole

비용 $10, 절약하다 $20

출처: Recommended by CookPal

60 분
5 인분
$10

재료

Potato-Based
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 🧀 2 cups shredded Cheddar cheese
Condiments
- 1 (10.75 ounce) can condensed cream of chicken soup
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
Vegetables
- 🧅 ½ cup chopped onion
Others
- ½ cup butter, softened

단계

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.

Mix potatoes, soup, cheese, onion, butter, salt, and pepper gently in a large bowl. Pour into the prepared dish.

Bake in the preheated oven until browned, about 1 hour.

Serve and enjoy!

영양 성분

1인분당

🔥

550

칼로리

17
단백질
38
탄수화물
48
지방

💡 Substitute Colby cheese for a change from the usual Cheddar.Use fresh onions for extra flavor.You can prepare in advance and refrigerate the dish before baking.