Raw Pasta Sauce

Name: Raw Pasta Sauce
Total time: 30 min
Yield: 2 인분
Ingredients: 🍅 2 tomatoes, chopped; ¼ cup chopped green bell pepper; 🧅 ¼ cup chopped onion; 1 ½ teaspoons lime juice; 🧄 1 clove garlic, minced; 🧂 ⅛ teaspoon sea salt; ⅛ teaspoon dried oregano; ⅛ teaspoon dried rosemary

비용 $4.5, 절약하다 $8

출처: Recommended by CookPal

30 분
2 인분
$4.5

Raw Pasta Sauce

비용 $4.5, 절약하다 $8

출처: Recommended by CookPal

30 분
2 인분
$4.5

재료

Vegetables
- 🍅 2 tomatoes, chopped
- ¼ cup chopped green bell pepper
- 🧅 ¼ cup chopped onion
Seasonings
- 1 ½ teaspoons lime juice
- 🧄 1 clove garlic, minced
- 🧂 ⅛ teaspoon sea salt
- ⅛ teaspoon dried oregano
- ⅛ teaspoon dried rosemary

단계

Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.

Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.

영양 성분

1인분당

🔥

칼로리

2
단백질
9
탄수화물
0
지방

💡 This sauce can be served over uncooked spaghetti squash for a perfect raw food option.Chill the sauce longer for enhanced flavor blending.Feel free to adjust seasonings to taste, such as adding basil or parsley for extra depth.