Quick Spicy Sausage Corn Chowder

Name: Quick Spicy Sausage Corn Chowder
Total time: 25 min
Yield: 6 인분
Ingredients: 1 pound bulk breakfast sausage; 🧅 1 cup chopped onion; ¾ cup chopped celery; 🥔 3 cups 1/2-inch diced red potatoes; 2 cups chicken broth; 🧂 salt and ground black pepper to taste; ½ teaspoon paprika; ¼ teaspoon cayenne pepper, or to taste; 🌽 1 (14 ounce) can whole kernel corn; 🌽 1 (14 ounce) can cream-style corn; 1 (12 fluid ounce) can evaporated milk

비용 $15, 절약하다 $20

출처: Recommended by CookPal

25 분
6 인분
$15

Quick Spicy Sausage Corn Chowder

비용 $15, 절약하다 $20

출처: Recommended by CookPal

25 분
6 인분
$15

재료

Protein
- 1 pound bulk breakfast sausage
Vegetables
- 🧅 1 cup chopped onion
- ¾ cup chopped celery
- 🥔 3 cups 1/2-inch diced red potatoes
Broth and Spices
- 2 cups chicken broth
- 🧂 salt and ground black pepper to taste
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper, or to taste
Canned Ingredients
- 🌽 1 (14 ounce) can whole kernel corn
- 🌽 1 (14 ounce) can cream-style corn
- 1 (12 fluid ounce) can evaporated milk

단계

Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly. Drain and discard grease.

Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft.

Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through.

영양 성분

1인분당

🔥

445

칼로리

19
단백질
46
탄수화물
22
지방

💡 For a milder version, omit the cayenne pepper.Make the chowder ahead of time and store it in the fridge for up to 3 days.Reheat leftovers gently to avoid curdling the evaporated milk.