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CookPal AI
Quick and Easy Fresh Egg Pasta

Quick and Easy Fresh Egg Pasta

비용 $2.5, 절약하다 $8

출처: Recommended by CookPal

  • 30 분
  • 2 인분
  • $2.5

재료

  • Dry Ingredients

    • 1 cup semolina flour
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥚 1 egg
    • 💧 2 tablespoons water
    • 1 tablespoon olive oil

단계

1

Mix semolina flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.

2

Turn out dough onto a floured work surface; knead until a ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.

3

Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.

영양 성분

1인분당

🔥

95

칼로리

  • 3
    단백질
  • 0
    탄수화물
  • 9
    지방

💡 Letting the dough rest ensures it is easier to roll out and shape.Use a pasta machine for uniform thickness if available.Semolina flour yields better texture but can be substituted with all-purpose flour if unavailable.