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Quick and Easy Cinnamon Roll Casserole

Quick and Easy Cinnamon Roll Casserole

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 25 분
  • 8 인분
  • $10

재료

  • Prepared Dough

    • 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing

  • Dairy

    • 🧈 4 tablespoons butter, melted
    • 🥛 ½ cup heavy whipping cream

  • Eggs

    • 🥚 4 large eggs

  • Spices and Flavorings

    • 🌰 1 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract

  • Sweeteners

    • ½ cup maple syrup
    • ½ cup brown sugar

단계

1

Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.

2

Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.

3

Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces.

4

Drizzle maple syrup over top and sprinkle with brown sugar.

5

Bake in the preheated oven until golden brown, about 22 minutes.

6

Drizzle icing over the top and serve.

영양 성분

1인분당

🔥

537

칼로리

  • 8
    단백질
  • 73
    탄수화물
  • 25
    지방

💡 Use pre-made cinnamon roll dough for convenience and save time.This dish is perfect for meal prep or large family gatherings.You can customize by adding nuts, chocolate chips, or dried fruits to the topping.Let the casserole cool slightly before serving to allow flavors to set.