Quick and Easy Baked Buffalo Chicken Dip

Name: Quick and Easy Baked Buffalo Chicken Dip
Total time: 20 min
Yield: 8 인분
Ingredients: 🧀 2 (8 ounce) packages cream cheese; 🧀 ½ cup shredded pepper Jack cheese; 🧀 ⅓ cup shredded pepper Jack cheese; 🥛 ½ cup blue cheese dressing; ½ cup crumbled blue cheese; ¾ cup hot sauce (such as Frank's RedHot ®); 🍗 4 fully cooked chicken breasts, cut into bite-size pieces

비용 $10.5, 절약하다 $15

출처: Recommended by CookPal

20 분
8 인분
$10.5

Quick and Easy Baked Buffalo Chicken Dip

비용 $10.5, 절약하다 $15

출처: Recommended by CookPal

20 분
8 인분
$10.5

재료

Dairy
- 🧀 2 (8 ounce) packages cream cheese
- 🧀 ½ cup shredded pepper Jack cheese
- 🧀 ⅓ cup shredded pepper Jack cheese
- 🥛 ½ cup blue cheese dressing
- ½ cup crumbled blue cheese
Spices & Sauces
- ¾ cup hot sauce (such as Frank's RedHot ®)
Protein
- 🍗 4 fully cooked chicken breasts, cut into bite-size pieces

단계

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

Beat cream cheese, hot sauce, ½ cup shredded pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and ⅓ cup pepper Jack cheese.

Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

영양 성분

1인분당

🔥

459

칼로리

22
단백질
4
탄수화물
39
지방

💡 Serve with crackers, sliced baguette, or fresh vegetables for dipping.Use a milder hot sauce if you prefer less spice.This dish can be prepared in advance and baked just before serving.Leftovers can be refrigerated and reheated for up to 3 days.