Pumpkin Pie Bread

Name: Pumpkin Pie Bread
Total time: 60 min
Yield: 24 인분
Ingredients: 3 ½ cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 3 teaspoons pumpkin pie spice; 🧂 1 teaspoon salt; 3 cups white sugar; 1 cup vegetable oil; 🥚 4 eggs; 1 (15 ounce) can pumpkin puree; 💧 ½ cup water

비용 $5, 절약하다 $8

출처: Recommended by CookPal

60 분
24 인분
$5

Pumpkin Pie Bread

비용 $5, 절약하다 $8

출처: Recommended by CookPal

60 분
24 인분
$5

재료

Dry Ingredients
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3 teaspoons pumpkin pie spice
- 🧂 1 teaspoon salt
Wet Ingredients
- 3 cups white sugar
- 1 cup vegetable oil
- 🥚 4 eggs
- 1 (15 ounce) can pumpkin puree
- 💧 ½ cup water

단계

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.

In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

영양 성분

1인분당

🔥

263

칼로리

3
단백질
41
탄수화물
10
지방

💡 For more flavor, store wrapped in plastic wrap at room temperature for a full day before serving.Use fresh pumpkin puree if available for enhanced taste.Replace water with milk or buttermilk for a richer texture.