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Pumpkin Biscotti

Pumpkin Biscotti

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

  • 120 분
  • 20 인분
  • $8.5

재료

  • Main Ingredients

    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon salt
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon ground ginger
    • ¾ cup white sugar
    • ¼ cup butter, softened
    • ¼ cup brown sugar
    • 🥚 2 eggs
    • 🎃 ½ cup pumpkin puree
    • 2 tablespoons molasses
    • 1 teaspoon vanilla extract
    • 🎃 2 tablespoons pumpkin seeds

단계

1

Sift flour, baking powder, cinnamon, nutmeg, salt, cloves, and ginger together in a large bowl.

2

Beat white sugar, butter, and brown sugar together until light and crumbly. Add eggs and mix for 1 minute. Add pumpkin puree, molasses, and vanilla extract; mix for another minute.

3

Blend in the flour mixture until dough is sticky and fully incorporated.

4

Cover the dough with wax paper and refrigerate for 1 hour.

5

Preheat oven to 350°F (175°C) and line the baking sheets with parchment paper.

6

Shape the dough into two loaves and top with pumpkin seeds.

7

Bake in a preheated oven until bottoms are dry (20-24 minutes). Let cool for 5 minutes.

8

Slice cooled loaves diagonally and return biscotti to the baking sheet.

9

Bake slices at 275°F (135°C) for 20 minutes, then lower temperature to 200°F (95°C) and bake until fully dry (20 minutes).

10

Transfer to wire racks and let cool completely.

영양 성분

1인분당

🔥

135

칼로리

  • 2
    단백질
  • 25
    탄수화물
  • 3
    지방

💡 Ensure the dough is well refrigerated before shaping to avoid stickiness.Store biscotti in an airtight container to maintain freshness.Use parchment paper to easily manage the dough and prevent sticking.