Pumpernickel Spinach Dip

Name: Pumpernickel Spinach Dip
Total time: 10 min
Yield: 24 인분
Ingredients: 1 (.4 ounce) packet dry vegetable soup mix; 1 (16 ounce) container sour cream; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (1 pound) loaf round pumpernickel

비용 $8, 절약하다 $10

출처: Recommended by CookPal

10 분
24 인분
$8

Pumpernickel Spinach Dip

비용 $8, 절약하다 $10

출처: Recommended by CookPal

10 분
24 인분
$8

재료

Dry Mixes
- 1 (.4 ounce) packet dry vegetable soup mix
Dairy
- 1 (16 ounce) container sour cream
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Bread
- 1 (1 pound) loaf round pumpernickel

단계

In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.

Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.

Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.

영양 성분

1인분당

🔥

칼로리

3
단백질
11
탄수화물
5
지방

💡 Use fresh spinach if preferred; sauté briefly before mixing.Chill dip in the fridge for 30 minutes to enhance flavor.Pair with vegetable sticks or crackers for additional dipping options.