Pulled Pork Split Pea Soup

Name: Pulled Pork Split Pea Soup
Total time: 105 min
Yield: 12 인분
Ingredients: ¼ cup olive oil; 🧅 1 large yellow onion, chopped; 🧅 ¾ cup chopped red onion; 🧄 4 cloves garlic, minced; 1 teaspoon dried oregano; 🧂 1 teaspoon salt; 1 bay leaf; ½ teaspoon ground black pepper; 6 cups chicken broth; 3 pounds cooked pulled pork; 1 pound dry split peas; 🥕 1 cup chopped carrots

비용 $20, 절약하다 $10

출처: Recommended by CookPal

105 분
12 인분
$20

Pulled Pork Split Pea Soup

비용 $20, 절약하다 $10

출처: Recommended by CookPal

105 분
12 인분
$20

재료

Base
- ¼ cup olive oil
- 🧅 1 large yellow onion, chopped
- 🧅 ¾ cup chopped red onion
- 🧄 4 cloves garlic, minced
Seasoning
- 1 teaspoon dried oregano
- 🧂 1 teaspoon salt
- 1 bay leaf
- ½ teaspoon ground black pepper
Main
- 6 cups chicken broth
- 3 pounds cooked pulled pork
- 1 pound dry split peas
- 🥕 1 cup chopped carrots

단계

Heat olive oil in a 4-quart pot over medium-low heat. Add yellow and red onions, garlic, salt, oregano, bay leaf, and black pepper; cook and stir until onions are translucent.

Stir in chicken broth, pork, split peas, and carrots; bring to a boil. Reduce heat to low; simmer until split peas are soft.

영양 성분

1인분당

🔥

369

칼로리

32
단백질
35
탄수화물
11
지방

💡 If you prefer a thicker soup, simmer uncovered for the last 20 minutes.Serve with crusty bread for an extra hearty meal.You can use vegetable broth instead of chicken broth for a different flavor.